Tasting notes: Citrus fruits and spices are characteristics of this fresh and lighly structured wine. Food pairing: Fish cooked in sauce, mushroom risotto, goat’s cheese
Tasting notes: This well-balanced and fruity rosé offers freshness. Food pairing: Melon with Bayonne ham, grilled fish with vegetables, Paëlla, mixed salads, savoury pies…
Tasting notes: The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins. Food pairing: Marinated red meats or red meats with pepper sauce, cheese platter
Tasting notes: Citrus fruits and spices are characteristics of this fresh and lighly structured wine. Food pairing: Fish cooked in sauce, mushroom risotto, goat’s cheese
Tasting notes: This well-balanced and fruity rosé offers freshness. Food pairing: Melon with Bayonne ham, grilled fish with vegetables, Paëlla, mixed salads, savoury pies…
Tasting notes: The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins. Food pairing: Marinated red meats or red meats with pepper sauce, cheese platter