Isabelle et Xavier Frissant
Vignerons
Touraine Amboise
Chenin des Pierres
Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese
Côt des Pierres Rosé
Tasting notes:
A well balanced rosé, beautiful freshness with a nice minerality.
Food pairing:
Mixed salad, grilled fish, sea lasagna, white meat
Côt des Pierres Rouge
Tasting notes:
Black fruits, blackberry, round mouth, beautiful material, coated tannins and spicy finish
Food pairing:
Grilled vegetables, red meat, cheese platter
L’orée des Frênes
Tasting notes:
The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins.
Food pairing:
Marinated red meats or red meats with pepper sauce, cheese platter
La griffe d’Isa Rouge
Tasting notes:
With a deep purple colour, this powerful wine offers a peppery palate with silky tannins.
Food pairing:
Prime rib of beef, meats cooked in sauce, a dessert with red berries and chocolate…
Chenin Syrupy
Tasting notes:
With its candied fruits aromas, this wine is full of sweetness, elegance and fineness.
Food pairing:
Pan-fried foie gras, marbled cheese or with Nougat de Tours
Chenin des Pierres
Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese
Côt des Pierres Rosé
Tasting notes:
A well balanced rosé, beautiful freshness with a nice minerality.
Food pairing:
Mixed salad, grilled fish, sea lasagna, white meat
Côt des Pierres Rouge
Tasting notes:
Black fruits, blackberry, round mouth, beautiful material, coated tannins and spicy finish
Food pairing:
Grilled vegetables, red meat, cheese platter
L’orée des Frênes
Tasting notes:
The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins.
Food pairing:
Marinated red meats or red meats with pepper sauce, cheese platter
La griffe d’Isa Rouge
Tasting notes:
With a deep purple colour, this powerful wine offers a peppery palate with silky tannins.
Food pairing:
Prime rib of beef, meats cooked in sauce, a dessert with red berries and chocolate…
Chenin Syrupy
Tasting notes:
With its candied fruits aromas, this wine is full of sweetness, elegance and fineness.
Food pairing:
Pan-fried foie gras, marbled cheese or with Nougat de Tours
Chenin des Pierres
Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese
Côt des Pierres Rosé
Tasting notes:
A well balanced rosé, beautiful freshness with a nice minerality.
Food pairing:
Mixed salad, grilled fish, sea lasagna, white meat
Côt des Pierres Rouge
Tasting notes:
Black fruits, blackberry, round mouth, beautiful material, coated tannins and spicy finish
Food pairing:
Grilled vegetables, red meat, cheese platter
L’ orée Des Frênes
Tasting notes:
The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins.
Food pairing:
Marinated red meats or red meats with pepper sauce, cheese platter
La griffe d’Isa Rouge
Tasting notes:
With a deep purple colour, this powerful wine offers a peppery palate with silky tannins.
Food pairing:
Prime rib of beef, meats cooked in sauce, a dessert with red berries and chocolate…
Chenin Syrupy
Tasting notes:
With its candied fruits aromas, this wine is full of sweetness, elegance and fineness.
Food pairing:
Pan-fried foie gras, marbled cheese or with Nougat de Tours
Isabelle et Xavier Frissant
1, Chemin neuf
37530 Mosnes
+ 33 (0) 2. 47. 572. 318
xf@xavierfrissant.com
Isabelle et Xavier Frissant
VIGNERONS
– A.O.P. Touraine
– Amboise
– I.G.P. Val de Loire
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