Isabelle et Xavier Frissant
Vignerons
Organic Wines
Chenin des Pierres
Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese
Côt des Pierres Rosé
Tasting notes:
A well balanced rosé, beautiful freshness with a nice minerality.
Food pairing:
Mixed salad, grilled fish, sea lasagna, white meat
Côt des Pierres Rouge
Tasting notes:
Black fruits, blackberry, round mouth, beautiful material, coated tannins and spicy finish
Food pairing:
Grilled vegetables, red meat, cheese platter
Massale des Pierres
Tasting notes:
Beautiful freshness, floral and lemony note with a very mineral finish.
Food pairing:
Grilled fish, seafood platter, goat cheese.
Les Caillasses
Tasting notes:
Nice black fruity nose, spicy notes of the Coast and the fruitiness of Cabernet, Tender mouth, wine tannins. Gourmet wine, can be drunk slightly chilled.
Food pairing:
Aperitif Platter of charcuterie, grilled vegetables, poultry, fish.
Fié Gris des Pierres
Tasting notes:
Freshness, nice breadth in the mouth with a mineral finish.
Food pairing:
Fish in sauces, white meat, Asian cuisine
Chenin des Pierres
Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese
Côt des Pierres Rosé
Tasting notes:
A well balanced rosé, beautiful freshness with a nice minerality.
Food pairing:
Mixed salad, grilled fish, sea lasagna, white meat
Côt des Pierres Rouge
Tasting notes:
Black fruits, blackberry, round mouth, beautiful material, coated tannins and spicy finish
Food pairing:
Grilled vegetables, red meat, cheese platter
Massale des Pierres
Tasting notes:
Beautiful freshness, floral and lemony note with a very mineral finish.
Food pairing:
Grilled fish, seafood platter, goat cheese.
Les Caillasses
Tasting notes:
Nice black fruity nose, spicy notes of the Coast and the fruitiness of Cabernet, Tender mouth, wine tannins. Gourmet wine, can be drunk slightly chilled
Food pairing:
Aperitif Platter of charcuterie, grilled vegetables, poultry, fish.
Fié Gris des Pierres
Tasting notes:
Freshness, nice breadth in the mouth with a mineral finish.
Food pairing:
Fish in sauces, white meat, Asian cuisine
Chenin des Pierres
Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese
Côt des Pierres Rosé
Tasting notes:
A well balanced rosé, beautiful freshness with a nice minerality.
Food pairing:
Mixed salad, grilled fish, sea lasagna, white meat
Côt des Pierres Rouge
Tasting notes:
Black fruits, blackberry, round mouth, beautiful material, coated tannins and spicy finish
Food pairing:
Grilled vegetables, red meat, cheese platter
Massale des Pierres
Tasting notes:
Beautiful freshness, floral and lemony note with a very mineral finish.
Food pairing:
Grilled fish, seafood platter, goat cheese.
Les Caillasses
Tasting notes:
Nice black fruity nose, spicy notes of the Coast and the fruitiness of Cabernet, Tender mouth, wine tannins. Gourmet wine, can be drunk slightly chilled
Food pairing:
Aperitif Platter of charcuterie, grilled vegetables, poultry, fish.
Fié Gris des Pierres
Tasting notes:
Freshness, nice breadth in the mouth with a mineral finish.
Food pairing:
Fish in sauces, white meat, Asian cuisine
Isabelle et Xavier Frissant
1, Chemin neuf
37530 Mosnes
+ 33 (0) 2. 47. 572. 318
xf@xavierfrissant.com
Isabelle et Xavier Frissant
VIGNERONS
– A.O.P. Touraine
– Amboise
– I.G.P. Val de Loire
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