Touraine Amboise 

Chenin des Pierres

Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.

Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese

Délice des Frênes

Tasting notes:
This sweet wine, with hint of acacia flower, reveals freshness and good lenght on the palate.

Food pairing:
Toasts with goat’s cheese, foie gras or with apricot pie

Tendance

Tasting notes:
This well-balanced and fruity rosé offers freshness.

Food pairing:
Melon with Bayonne ham, grilled fish with vegetables, Paëlla, mixed salads, savoury pies…

 

M’ de la Touche

Tasting notes:
This wine, with purple colour, is light, fruity and gourmand.

Food pairing:
With deli meats, rillettes de Tours or Quiche tourangelle

L’orée des Frênes

Tasting notes:
The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins.

Food pairing:
Marinated red meats or red meats with pepper sauce, cheese platter

Chenin des Pierres

Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese

Délice des Frênes

Tasting notes:
This sweet wine, with hint of acacia flower, reveals freshness and good lenght on the palate.
Food pairing:
Toasts with goat’s cheese, foie gras or with apricot pie

Tendance

Tasting notes:
This well-balanced and fruity rosé offers freshness.
Food pairing:
Melon with Bayonne ham, grilled fish with vegetables, Paëlla, mixed salads, savoury pies…

M’ de la Touche

Tasting notes:
This wine, with purple colour, is light, fruity and gourmand.
Food pairing:
With deli meats, rillettes de Tours or Quiche tourangelle

L’orée des Frênes

Tasting notes:
The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins.
Food pairing:
Marinated red meats or red meats with pepper sauce, cheese platter

Chenin des Pierres

Tasting notes:
Citrus fruits and spices are characteristics of this fresh and lighly structured wine.
Food pairing:
Fish cooked in sauce, mushroom risotto, goat’s cheese

Délice des Frênes

Tasting notes:
This sweet wine, with hint of acacia flower, reveals freshness and good lenght on the palate.
Food pairing:
Toasts with goat’s cheese, foie gras or with apricot pie

Tendance

Tasting notes:
This well-balanced and fruity rosé offers freshness.
Food pairing:
Melon with Bayonne ham, grilled fish with vegetables, Paëlla, mixed salads, savoury pies…

M’ de la Touche

Tasting notes:
This wine, with purple colour, is light, fruity and gourmand.
Food pairing:
With deli meats, rillettes de Tours or Quiche tourangelle

L’orée des Frênes

Tasting notes:
The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins.
Food pairing:
Marinated red meats or red meats with pepper sauce, cheese platter

Isabelle et Xavier Frissant
1, Chemin neuf
37530 Mosnes

+  33 (0) 2. 47. 572. 318
xf@xavierfrissant.com

Isabelle et Xavier  Frissant
VIGNERONS
– A.O.P. Touraine
– Amboise
– Crémant de Loire

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