Tasting notes: Citrus fruits and spices are characteristics of this fresh and lighly structured wine. Food pairing: Fish cooked in sauce, mushroom risotto, goat’s cheese
Tasting notes: The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins. Food pairing: Marinated red meats or red meats with pepper sauce, cheese platter
Tasting notes: With a deep purple colour, this powerful wine offers a peppery palate with silky tannins. Food pairing: Prime rib of beef, meats cooked in sauce, a dessert with red berries and chocolate…
Tasting notes: With its candied fruits aromas, this wine is full of sweetness, elegance and fineness. Food pairing: Pan-fried foie gras, marbled cheese or with Nougat de Tours
Tasting notes: Citrus fruits and spices are characteristics of this fresh and lighly structured wine. Food pairing: Fish cooked in sauce, mushroom risotto, goat’s cheese
Tasting notes: The pepper hint, a characteristic of the grape variety Côt, is present in palate with fine tannins. Food pairing: Marinated red meats or red meats with pepper sauce, cheese platter
Tasting notes: With a deep purple colour, this powerful wine offers a peppery palate with silky tannins. Food pairing: Prime rib of beef, meats cooked in sauce, a dessert with red berries and chocolate…
Tasting notes: With its candied fruits aromas, this wine is full of sweetness, elegance and fineness. Food pairing: Pan-fried foie gras, marbled cheese or with Nougat de Tours